About the Algae: Chlorella is a genus of single-cell green algae belonging to the phylum Chlorophyta. It is spherical in shape, about 2 to 10 μm in diameter, and is without flagella. Chlorella contains the green photosynthetic pigments chlorophyll-a and -b in its chloroplast. Through photosynthesis, it multiplies rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.
We have perfected the method and supplies for anyone to grow an ecologically or industrially important strain of algae. It contains everything you need to grow a laboratory-grade culture at home or at your desk, it is great for a science fair even used in art projects!
Forget genies, discover the magic of science with algae in a bottle! This product can be used to resupply your stash or continue the experimentation you began with our many kits and experiments. If you need more than just algae, consider our Spirulina Culture Kit which contains everything you need to grow a laboratory-grade culture at home or at your desk.
When it comes to taking care of your body, fueling it with high-quality nutrition can boost the immune system and much more. Sun chlorella is a supplement to consider adding to your diet, as it contains copious amounts of various vitamins, minerals, and antioxidants.
Our premium chlorella product goes through a unique process that pulverizes the tough outer cell wall of pure chlorella, so you can properly digest the nutrients within. This manufacturing method has made our potent superfood one of the most digestible chlorella on the market.
Chlorella And Spirulina supplements have taken an important role in the lives of the public, this is mainly due to their health benefits and, in many cases, their adaptability when it comes to how you consume them. One of the new food supplements that is attracting a lot of attention is Chlorella, an algae which has largely superseded spirulina in the world of Superfoods. Read on to discover what Chlorella is, its many health benefits, and the different ways to take it.
Chlorella does not grow as quickly in open tanks and foreign, unwanted organisms often occur during cultivation. Closed systems enable controlled and contamination-free growth for 100 % pure chlorella algae.
Chlorella vulgaris is a microalgae, which occurs in freshwater and grows worldwide, especially in ponds, pools and lakes. Due to its microscopic property, it is smaller than a red blood cell. The freshwater algae is deep green, due to its high chlorophyll content. Chlorella vulgaris has a number of interesting properties, especially its exceptional nutritional values, which are beneficial in many applications. In the food, pet food, cosmetics and pharmaceutical industries.
With high protein content of up to 60%, Chlorella vulgaris is a high quality protein source that can be easily absorbed by the animal. Due to the high chlorophyll content and fibrous outer cell, the microalgae can increase the number of beneficial bacteria in the digestive tract. The digestive system and consequently the immune system are thus supported.
Freshwater algae is a source of minerals, amino acids, vitamins and trace elements. It helps maintain the natural balance of the skin. So its effects in cosmetics are a more beautiful complexion and relief of dry skin. Chlorella vulgaris serves as an ideal product for night care and a so-called repair and vital activator.
The microalgae provides more than 30 fatty acids (polyunsaturated fatty acids), and contains all water-soluble vitamins - B1, B2, B3, B5, B6, B9, biotin and vitamin C, as well as fat-soluble vitamins - A, D, E, K. Important minerals calcium, magnesium, potassium and sodium plus essential trace elements iron, zinc, manganese, copper and selenium.
With incorrect dosage and/or intolerance of Chlorella vulgaris, diarrhea, nausea, vomiting, dizziness and headaches can be the side effects.However, with hyperthyroidism or autoimmune disease, such as multiple sclerosis and rheumatoid arthritis, caution is advised. Since Chlorella vulgaris has a small iodine content, taking it may cause adverse reactions. The symptoms of autoimmune diseases may possibly be intensified by the immunostimulating effect of chlorella.
Chlorella vulgaris algae has a regenerating effect and can increase the protection, as well as the regenerative capacity of each individual body cell. Can increase the protection, as well as the regenerative capacity of each individual body cell. thus increases the protection and regenerative capacity of each individual body cell. The life span is prolonged and the aging process is slowed down. The alga strengthens the circulatory and digestive system. A very preventive effect has the antioxidant powers that protect the body from the effects of free radicals, which can eliminate or improve inflammatory processes. Means they can be another preventive means to counteract the mutation of cells and the development of cancer. they counteract the degeneration of cells (cancer).
Especially for people suffering from hypothyroidism, Chlorella vulgaris microalgae is recommended, because it is almost iodine-free. Also for healthy people a daily consumption of approx. 3 - 4 g is recommended. In case of increased need, approx. 5 - 10 g are recommended (nutrient deficiency, cardiovascular diseases, weight loss, liver problems, cancer, skin problems, weak immune system or also to regulate the acid-base balance). Sensitive people (e.g. in case of iodine sensitivity or during pregnancy) should start with approx. 2 - 3 g and slowly increase the intake.
Detoxifying pasta Normally, detoxification is only associated with some kind of cures where you can only drink bad tasting teas and walk around in the mudflats all day. In the meantime, however, this can be integrated into everyday life without an expensive trip and without starving. The superfood chlorella makes this easy. But if you don't want to take tablets made from organic chlorella or smoothies with organic chlorella powder, you can now also reach for delicious noodles that contain the algae and thus have a detoxifying effect and provide valuable nutrients.
The company \"Pastazeit\", for example, offers noodles made from organic rice and organic chlorella. The chlorella algae has a high protein content, rich dietary fibres, a high proportion of trace elements, minerals and saturated fatty acids, and its cell wall is able to remove harmful substances and toxins from the body and thus detoxify your body.
A celebration of the life-giving ocean. Skin is bathed with nutrient and mineral-dense chlorella algae, seaweed extract and pure essential oils to protect the skin's natural balance and deeply hydrate. This gel-based mask restores vitality and tones, while oat and calendula soothe.
Chlorella is a genus of about thirteen species of single-celled green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella. Their chloroplasts contain the green photosynthetic pigments chlorophyll-a and -b. In ideal conditions cells of Chlorella multiply rapidly, requiring only carbon dioxide, water, sunlight, and a small amount of minerals to reproduce.
Chlorella was first described by Martinus Beijerinck in 1890. Since then, over a hundred taxa have been described within the genus. However, biochemical and genomic data has revealed that many of these species were not closely related to each other, even being placed in a separate class Chlorophyceae. In other words, the \"green ball\" form of Chlorella appears to be a product of convergent evolution and not a natural taxon. Identifying Chlorella-like algae based on morphological features alone is generally not possible.
Some strains of \"Chlorella\" used for food are incorrectly identified, or correspond to genera that were classified out of true Chlorella. For example, Heterochlorella luteoviridis is typically known as Chlorella luteoviridis which is no longer considered a valid name.
When first harvested, Chlorella was suggested as an inexpensive protein supplement to the human diet. Advocates sometimes focus on other supposed health benefits of the algae, such as claims of weight control, cancer prevention, and immune system support. According to the American Cancer Society, \"available scientific studies do not support its effectiveness for preventing or treating cancer or any other disease in humans\".
Many institutions began to research the algae, including the Carnegie Institution, the Rockefeller Foundation, the NIH, UC Berkeley, the Atomic Energy Commission, and Stanford University. Following World War II, many Europeans were starving, and many Malthusians attributed this not only to the war, but also to the inability of the world to produce enough food to support the increasing population. According to a 1946 FAO report, the world would need to produce 25 to 35% more food in 1960 than in 1939 to keep up with the increasing population, while health improvements would require a 90 to 100% increase. Because meat was costly and energy-intensive to produce, protein shortages were also an issue. Increasing cultivated area alone would go only so far in providing adequate nutrition to the population. The USDA calculated that, to feed the U.S. population by 1975, it would have to add 200 million acres (800,000 km2) of land, but only 45 million were available. One way to combat national food shortages was to increase the land available for farmers, yet the American frontier and farm land had long since been extinguished in trade for expansion and urban life. Hopes rested solely on new agricultural techniques and technologies. Because of these circumstances, an alternative solution was needed. 59ce067264